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Sunday Lunch Menu

Starters

CHEF'S SOUP OF THE DAY

with French stick bread

£4.95

CHICKEN LIVER PATE

  with French stick bread and onion marmalade 

£5.95

 PRAWNS COCKTAIL

 with brown bread and Marie Rose Sauce

£6.25

  

Mains           

And ROAST WELSH BEEF

with Yorkshire Pudding

ROAST BREAST OF TURKEY
with ‘pigs in blanket’ and sage & onion stuffing

ROAST PORK
served with crackling and stuffing

SALMON

 VEGETABLE WELLINGTON  (V)
with vegetable gravy

All served with seasonal vegetables, roast and boiled potatoes

All mains £13.95.  Smaller portions mains £9. 95

Yorkshire Pudding £1

Extras £2.50

Desserts

  CHEESECAKE OF THE DAY 

RASPBERRY & WHITE CHOCOLATE ROULADE

 CHOCOLATE FUDGECAKE

APPLE CRUMBLE 

                All served with a choice of cream, custard or ice cream   

        £5.95