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Sunday Sample Menu

Starters

CHEF'S HOMEMADE SOUP

£3.95

GROVE HOUSE PATE

  with red onion chutney 

£4.95

ATLANTIC PRAWNS COCKTAIL

 with Marie Rose Sauce

£5.95

CHILLED WATERMELON

 with fresh raspberry and prosecco compote

£4.50

  

Mains                         

ROAST WELSH BEEF

with Yorkshire Pudding

£9.95

ROAST BREAST OF TURKEY

with bacon curls and sage & onion stuffing

£9.95

ROAST LEG OF LAMB

served with mint sauce 

£10.95

FRESH GOWER SEABASS

served with chive hollandaise

£11.95

NUT ROAST (V)

with vegetable gravy

£8.95

All served with seasonal vegetables, roast and boiled potatoes

(V) Vegetarian, gluten free alternatives available on request

Desserts

APPLE AND BLACKBERRY CRUMBLE

£4.95

RASPBERRY & WHITE CHOCOLATE ROULADE
£4.95 

VANILLA CHEESECAKE

£4.95

 BELGIAN CHOCOLATE FUDGECAKE

served with strawberry compote 

£4.95

                All served with a choice of cream, custard or ice cream   

                             A Choice of coffees are available.