| CHRISTMAS MENU
|
| STARTER |
| Traditional Winter Soup served with Warm Crusty Baguette GF/V/VEG |
| Mini Mozzarella Melts served with a cranberry dip GF/V |
| Sliced Salmon served on a bed of brown toast & cream cheese |
| MAIN |
| Traditional Trimmed Turkey with pigs in blankets, stuffing and cranberry sauce |
| Roast Welsh Beef with Yorkshire pudding and horse radish sauce |
| Nutless Roast Slice with pumpkin, sunflower seeds & mushrooms VEG |
| Fillet of Rolled Sole served with roast potatoes and wild rocket |
| DESSERT |
| Festive Christmas Pudding drizzled with warm brandy sauce |
| Raspberry & White Chocolate Boston Cream Stack |
| Chocolate & Cherry Cheesecake GF/V |
| Champagne Sorbet GF/V/VEG |
| |
| 2 Course Dinner £21.95 |
| 2 Course Dinner (inclusive of Tea/Coffee & Mince Pies) £26.95 |
| Full 3 course Dinner (inclusive of Tea/Coffee & Mince Pies) £32.95 |
PLEASE NOTE THAT 2 COURSE DINNERS MUST BE THE SAME FOR ALL PARTIES (ALL STARTERS AND MAINS OR MAINS AND DESSERT) |
| ALL PARTIES ARE REQUIRED TO MAKE A DEPOSIT PAYMENT OF £50 UPON BOOKING. |