2023 Christmas Menu

3 Courses £29.95

To Start

Country Vegetable Soup

Served with Warm French Bread

Sweet Potato Falafal (GF) (V)

Serveed with chilli dip

Asian Inspired Salmon and Prawn Terrine

Served on a bed of salad with French dressing

Main Course

Traditional turkey with pigs in blankets. stuffing and a cranberry sauce

Roast beef served with Yorkshire pudding an horse radish sauce

Baked cod in an italian herb butter served with roasted vegetables and a 

white wine sauce

Puff pastry wellington with wild mushrooms, chestnuts, cranberries, 

sweet potato and caramelised onion (V)

Dessert

Traditional Chritmas pudding served wth a warm brandy sauce

Profiteroles filled with cream and topped with chocolate sauce (GF)

Red berry and gin cheescake - a crunchy biscuit base topped with 

mascarpone cream cheese

*If you wish to add on mince pies and coffee there will be an additionnal charge of £2 per person