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Sunday Sample Menu

Starters

CHEF'S LEEK & POTATO  SOUP

with French stick bread

£4.95

GROVE DUCK & ORANGE PATE

  with French stick bread and onion marmalade 

£5.95

 PRAWNS COCKTAIL

 with brown bread and Marie Rose Sauce

£6.25

  

Mains                         

ROAST WELSH BEEF

with Yorkshire Pudding

£11.95

ROAST BREAST OF TURKEY

with ‘pigs in blanket’ and sage & onion stuffing

£10.95

ROAST PORK

served with crackling and stuffing

£11.95

SALMON

£12.95

 VEGETABLE WELLINGTON  (V)

with vegetable gravy

£9.95

All served with seasonal vegetables, roast and boiled potatoes

(V) Vegetarian, gluten free alternatives available on request

Desserts

£5.95

  CHEESECAKE OF THE DAY 

RASPBERRY & WHITE CHOCOLATE ROULADE

 CHOCOLATE FUDGECAKE

APPLE CRUMBLE 

                All served with a choice of cream, custard or ice cream   

                             A Choice of coffees are available.