It is requested that the same menu is chosen for all of your guests to ensure first class service, with the exception of vegetarian dishes.

Assorted Canapés – £3.95

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Soups

French Onion – £4.75

Leek & Potato – £4.75

Cream of Vegetable – £4.75

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Starters

Fan of Melon – £4.25

Prawn Cocktail Marie Rose – £5.75

Chef’s Pate with Crusty Bread – £4.95

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Main Course

Traditional Roast Beef served with Yorkshire Pudding and Roast Gravy – £16.95

Roast Leg of Welsh Lamb studded with Rosemary and accompanied by Mint Gravy £18.95

Roast Chicken Supreme, Chipolatas and Bacon Curls served with a Bread Source and Madeira Gravy – £15.95

Turkey with Cranberry Sauce, Sage and Onion Stuffing and Roast Gravy – £17.95

(All main courses are served with a selection of fresh vegetables and potatoes)

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Vegetarian Main Course

Filo Pastry Basket filled with a Stir Fry of fresh garden vegetables, served on a Garlic Mushroom Sauce – £16.95

Mushroom and Cashew Nut Stroganoff served with Saffron Rice – £16.95

Stuffed Aubergines served on a Tomato and Basil Sauce topped with Mozzarella Cheese – £16.95

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Desserts

Individual Triple Chocolate Stack – £4.75
Selection of Fruit Cheesecakes – £4.75
Cream Filled Profiteroles served in a Chocolate Sauce – £4.75
Individual Strawberry & Champagne Charlotte – £4.75
Fresh Fruit and Sherry Trifle – £4.75
Welsh Cheese Board and Biscuits – £6.75
Coffee & Mints – £2.95

Special Dietary Needs

We understands that not all your guests will be able to share in your menu choices and with this in mind we able to offer other Dishes at no extra expense.

For any allergies such as wheat and nut we have found that the guests themselves are the best people to advise on a suitable menu.