Home Made Soup

Florida Cocktail topped with Toasted Coconut Flakes

Fan of melon served on a Raspberry Coulis

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Roast Beef served with Yorkshire Pudding

Roast turkey served with Bacon Rolls and Cranberry Sauce

Salmon Escalope served with White Wine and Chive Hollandaise Sauce

The above served with Seasonal vegetables, Roast and Boiled Potatoes.

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Strawberry Gateau

Chocolate Fudge Cake

Lemon Cheesecake

Coffee

Home-made-Soup

Prawn Cocktail

Grove House Pâté served with toast and salad garnish

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Roast Pork served with a Savoury Stuffing and Apple Sauce

Roast Lamb smeared with Fresh Rosemary and Garlic

served with Mint Sauce

Fillet of Cod served with a Creamy Leek and Spring Onion Sauce

The above served with Seasonal Vegetables, Roast & Boiled Potatoes

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Strawberry Gateau

Chocolate Fudge Cake

Lemon Cheesecake

Coffee

Chef’s Soup of the Day

Prawn Cocktail topped with Marie Rose Sauce

Fan of Melon served on a Raspberry Coulis

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Roast Beef served with Yorkshire pudding

Salmon Escalope served with a White Wine and Chive Hollandaise Sauce

Duck Breast served in a Plum & Orange Sauce

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Strawberry Gateau

Chocolate Fudge Cake

Lemon Cheesecake

Coffee

Minestrone Soup

Baked Mussels with a Llanboidy Cheese Melt

Stuffed Stilton Mushrooms with a Cumberland Sauce

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Rack of Lamb with a Sweet & Sour Blackberry & Mint Sauce

Baked Sea Bass with Italian Herbs

Wild Boar with a Cranberry & Peach Source

The above served with Seasonal Vegetables, Roast & Boiled Potatoes

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Strawberry Gateau

Chocolate Fudge Cake

Lemon Cheesecake

Coffee

Chef’s Home-made-Soup of the Day

Fan of Melon served on a Raspberry Coulis

garnished with Orange Segments

Farmhouse Pâté served with a Salad Garnish & Cumberland Sauce

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Cajun Chicken Supreme served on a Spiced Coconut Cream Sauce

Salmon Escalope served with a White Wine & Chive Hollandaise Sauce

Beef Strips sautéed in Mustard & Sweet Peppers

folded into a Tomato & Garlic Sauce

The above dishes are served with either French fries, jacket potatoes, Chef’s vegetables of the day or salad

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Strawberry Gateau

Chocolate Fudge Cake

Chef’s Home-made-Soup of the Day

King Prawns sautéed in garlic butter

Melon & Mandarin Cocktail laced with Cointreau

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Duck breast presented on a Red Cherry & Wild Mushroom Sauce infused with Tarragon

Fresh Salmon & Leek Timbale served with a Prawn & Shallot Sauce

Chicken in Cajun Spices served with a Pineapple & Coconut

Korma Cream Sauce

The above dishes are served with either French fries, jacket potatoes, Chef’s vegetables of the day or salad

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Chef’s Home-made-Soup of the Day

King Prawns coated in a Spicy Batter

served on a Bed of Lettuce, accompanied with a Garlic Dip

Fan of Melon served on a Raspberry Coulis

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Supreme of Chicken wrapped in Bacon

napped with a Ginger & Spring Onion Sauce

Supreme of Salmon served with a Pernod and Chive Hollandaise

Mushroom and Sweet Pepper Stroganoff, finished with Cajun Spices, served on a Bed of Saffron Rice

The above dishes are served with either French fries, jacket potatoes, Chef’s vegetables of the day or salad

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Strawberry Gateau

Chocolate Fudge Cake

Lemon Cheesecake

Chef’s Home-made-Soup of the Day

Fried Whitebait in Garlic Butter & Wedge of Lemon

Florida Cocktail topped with Toasted Coconut Flakes

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Chicken marinated in Blue Curacao, served with a Honey Cream Sauce

Cod Fillet poached in White Wine and served with a Leek Sauce

Vegetable Samosas served in a Coconut Cream Sauce

The above dishes are served with either French fries, jacket potatoes, Chef’s vegetables of the day or salad

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Strawberry Gateau

Chocolate Fudge Cake

We do many more function variations, please contact us for more details.

On receipt of a deposit of £5 per person we will be pleased to reserve tables in our restaurant for your function. To ensure first class service we appreciate 7 days notice of final confirmation of numbers and choice of meals from ONE of the function menus. These menus apply for functions held from January to November. A special Christmas Party menu will be available for December.