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Sample Wedding Menu

A Wedding at The Grove can be as grand or as intimate as you wish.  We are able to accommodate up to as many as 100 guests, with additional facilities for more guests ro join evening celebrations.

 As soon as you arrive at The Grove our team of friendly staff will be available to ensure that your special day is a memorable one.

There are a range of menus from which you can choose, the prices are per person.

  • Special menu prices for children(under 12 half price, under 2 free)
  • Ample parking
To help you plan your reception, we have an example of a wedding menu below.
  • £500.00 non-refundable deposit upon confirmation of wedding
  • Full payment of wedding required 1 month prior to wedding
  • To pay by credit card, please add 2% to total amount.
STARTER MENU
CANAPES                                                                                  
     
Assorted canapes                               
                                                   £3.95 per guest
SOUP 
       
French Onion
                                                 £4.95 per guest
Leek & Potato
                                                   £4.75 per guest
Cream of Vegetable
                                                   £4.75 per guest
STARTERS 
   
Fan of Melon
                                                   £4.25 per guest
Prawn cocktail Marie Rose
                                                   £5.75 per guest
Chef's pate with crusty bread
                                                   £4.95 per guest
 
MAIN COURSE 
Traditional roast beef served with Yorkshire pudding and roast gravy. 
£16.95 per guest
Roast leg of Welsh lamb studded with rosemary and accompanied with mint gravy 
£18.95 per guest
Roast chicken supreme, chipolatas and bacon curls served with a bread sauce and madeira gravy. 
£15.95 per guest 
Turkey with cranberry sauce, sage and onion stuffing and roast gravy. 
£17.95 per guest 
(all main courses are served with a selection of fresh vegetables and potatoes)
                            
VEGETARIAN MAIN COURSE
Filo pastry basket filled with a stir fry of fresh garden vegetables, served on a garlic mushroom sauce.
£16.95 per guest 
Mushroom and cashew nut stroganoff served with saffron rice. 
£16.95 per guest 
Stuffed aubergines served on a tomato and basil sauce topped with mozzarella sauce.
£16,95 per guest 
DESSERTS 
 
Chocolate torte                                                                                                                               
£4.75 per guest 
Selection of fruit cheescakes 
£4.75 per guest
Cream profiteroles served in a chocolate sauce 
£4.75 per guest
Welsh cheese board and biscuits 
£6.75 per guest 
Coffee and mints 
£2.95 per guest 

SPECIAL DIETARY NEEDS

We understand that not all your guests will be able to share in your menu choices and with this in mind we are able to offer other dishes at no extra expense.

For any allergies such as wheat and nut, we have found that the guests themselves are the best people to advise on a suitable menu.

Any special dietary needs have to be confirmed in writing at least two weeks before the wedding date.