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Sample Wedding Menu

A Wedding at The Grove can be as grand or as intimate as you wish.  We are able to accommodate up to as many as 100 guests, with additional facilities for more guests to join evening celebrations.

 As soon as you arrive at The Grove our team of friendly staff will be available to ensure that your special day is a memorable one.

  • Ample parking
  • Should you wish to have a more bespoke menu we would be only too happy to discuss your requirements
  • £500.00 non-refundable deposit upon confirmation of wedding
  • Full payment of wedding required 1 month prior to wedding
  • To pay by credit card, please add 2% to total amount

MENU 1  - £14.95 PER PERSON

MAIN COURSE

Roast prime beef, Yorkshire pudding with horseradish sauce or

Bronzed turkey with bacon curls and sage and onion stuffing or

Fillet of salmon served with a cream and white wine sauce or

Baked vegetable Wellington (v)

All served with a selection of freshly cooked vegetables

roast and boiled potatoes with Chef's own gravy

  DESSERT CHOICE 

Raspberry roulade or

Chocolate fudge cake or

Mario's ice cream

Served with freshly brewed tea or coffee

MENU 2 - £17.95 PER PERSON

STARTERS

Chef's own homemade soup of the day or

Grove house pate with herb ciabatta bread and red onion marmalade or

Prawn cocktail and malted granary bread with Marie Rose sauce dip

MAIN COURSE

Roast prime beef, Yorkshire pudding with horseradish sauce or

Bronzed turkey with bacon curls and sage and onion stuffing or

Fillet of salmon served with a cream and white wine sauce or

Baked vegetable Wellington (v)

All served with a selection of freshly cooked vegetables

roast and boiled potatoes with Chef's own gravy

DESSERT CHOICE 

Raspberry roulade or

Chocolate fudge cake or

Mario's ice cream

Served with freshly brewed tea or coffee

No. 1 BUFFET  - £9.50 PER PERSON

A selection of freshly filled sandwiches
Cheese & pineapple
Cocktail sausages 
Freshly baked cocktail sausage rolls
Freshly baked mini corned beef pasties
Chicken drumsticks

No. 2 BUFFET - £12.95 PER PERSON

A selection of sliced meat Roast beef, turkey and boiled ham 

Gala dressed salmon  
Tikka rice 
Sun blushed tomato pasta salad 
Coleslaw salad 
Mixed leaf salad 
Freshly boiled potatoes
No. 3 HOT BUFFET - £14.95 PER PERSON
Chef's homemade lasagne Verdi with garlic bread
Chicken tikka masala served with basmati rice
Beef chilli con carne
Vegetable Balti (v)
Mixed leaf salad with dressing
Seaside chips

No. 4 HOT CARVERS BUFFET - £17.95

Roast Welsh rib of prime beef

Roast Glamorgan turkey

Nut roast Wellington (v)

Served with roast potatoes and cranberry stuffing, pigs in blankets and Yorkshire pudding and a selection of freshly cooked seasonal vegetables and boiled potatoes with chef's own gravy

SPECIAL DIETARY NEEDS

We understand that not all your guests will be able to share in your menu choices and with this in mind we are able to offer other dishes at no extra expense.

For any allergies such as wheat and nut, we have found that the guests themselves are the best people to advise on a suitable menu.

Any special dietary needs have to be confirmed in writing at least two weeks before the wedding date.