Soup of the day, with French bread
Duck and Orange Parfait, served with a dressed salad garnish and chutney
Roast Welsh beef and Yorkshire pudding
Pembrokeshire turkey breast with bacon curl and a cranberry stuffing
Baked Salmon with herb crust
Classic Vegetarian Christmas Wellington
Whiskey and Orange Roulade
Freshly Brewed Coffee and mince pies
£18.95 per person
Special requests (e.g. dietary requirements and pre-orders must be made known to the Club at least 14 days before the event).
Terms and Conditions: £5 non-refundable deposit is payable with confirmation. Full payment due no later than 48 hours prior to the lunch date.