Soup of the day, with French bread
Duck and Orange Parfait, served with a dressed salad garnish and chutney
Smoked Salmon with Cracked Black Pepper and Lemon Wedges
Roast Welsh beef and Yorkshire pudding
Pembrokeshire turkey breast with bacon curl and a cranberry stuffing
Baked Salmon with herb crust
Classic Vegetarian Christmas Wellington
Whiskey and Orange Roulade
Traditional Christmas pudding with a brandy sauce
Selection of Welsh Cheeses with biscuits, celery hearts and a sweet onion chutney
£29.95 per person
Special requests (e.g. dietary requirements and pre-orders must be made known to the Club at least 14 days before the event).
Terms and Conditions: £10 non-refundable deposit is payable with confirmation. All balances to be paid no later than 72 hours prior to the event with ONE credit/debit card, cheque or cash.