| Funtion Menu 1 (at £16.95 per head) |
Home Made Soup Florida Cocktail topped with Toasted Coconut Flakes Fan of melon served on a Raspberry Coulis - - - - - Roast Beef served with Yorkshire Pudding Roast turkey served with Bacon Rolls and Cranberry Sauce Salmon Escalope served with White Wine and Chive Hollandaise Sauce The above served with Seasonal vegetables, Roast and Boiled Potatoes. - - - - - Strawberry Gateau Chocolate Fudge Cake Lemon Cheesecake Coffee |
| Funtion Menu 2 (at £16.95 per head) |
Home-made-Soup Prawn Cocktail Grove House Pâté served with toast and salad garnish - - - - Roast Pork served with a Savoury Stuffing and Apple Sauce Roast Lamb smeared with Fresh Rosemary and Garlic served with Mint Sauce Fillet of Cod served with a Creamy Leek and Spring Onion Sauce The above served with Seasonal Vegetables, Roast & Boiled Potatoes - - - - Strawberry Gateau Chocolate Fudge Cake Lemon Cheesecake Coffee |
| Funtion Menu 3 (at £18.95 per head) |
Chef's Soup of the Day Prawn Cocktail topped with Marie Rose Sauce Fan of Melon served on a Raspberry Coulis - - - - Roast Beef served with Yorkshire pudding Salmon Escalope served with a White Wine and Chive Hollandaise Sauce Duck Breast served in a Plum & Orange Sauce The above served with Seasonal Vegetables, Roast & Boiled Potatoes - - - - Strawberry Gateau Chocolate Fudge Cake Lemon Cheesecake Coffee |
| Funtion Menu 4 (at £18.95 per head) |
Minestrone Soup Baked Mussels with a Llanboidy Cheese Melt Stuffed Stilton Mushrooms with a Cumberland Sauce - - - - Rack of Lamb with a Sweet & Sour Blackberry & Mint Sauce Baked Sea Bass with Italian Herbs Wild Boar with a Cranberry & Peach Source The above served with Seasonal Vegetables, Roast & Boiled Potatoes - - - - Strawberry Gateau Chocolate Fudge Cake Lemon Cheesecake Coffee |
| Funtion Menu 5 (at £18.95 per head) |
Chef's Home-made-Soup of the Day Fan of Melon served on a Raspberry Coulis garnished with Orange Segments Farmhouse Pâté served with a Salad Garnish & Cumberland Sauce - - - - Cajun Chicken Supreme served on a Spiced Coconut Cream Sauce Salmon Escalope served with a White Wine & Chive Hollandaise Sauce Beef Strips sautéed in Mustard & Sweet Peppers folded into a Tomato & Garlic Sauce The above dishes are served with either French fries, jacket potatoes, Chef's vegetables of the day or salad - - - - Strawberry Gateau Chocolate Fudge Cake Lemon Cheesecake |
| Funtion Menu 6 (at £18.95 per head) |
Chef's Home-made-Soup of the Day King Prawns sautéed in garlic butter Melon & Mandarin Cocktail laced with Cointreau - - - - Duck breast presented on a Red Cherry & Wild Mushroom Sauce infused with Tarragon Fresh Salmon & Leek Timbale served with a Prawn & Shallot Sauce Chicken in Cajun Spices served with a Pineapple & Coconut Korma Cream Sauce The above dishes are served with either French fries, jacket potatoes, Chef's vegetables of the day or salad - - - - Selection of Desserts |
| Funtion Menu 7 (at £18.95 per head) |
Chef's Home-made-Soup of the Day King Prawns coated in a Spicy Batter served on a Bed of Lettuce, accompanied with a Garlic Dip Fan of Melon served on a Raspberry Coulis - - - - Supreme of Chicken wrapped in Bacon napped with a Ginger & Spring Onion Sauce Supreme of Salmon served with a Pernod and Chive Hollandaise Mushroom and Sweet Pepper Stroganoff, finished with Cajun Spices, served on a Bed of Saffron Rice The above dishes are served with either French fries, jacket potatoes, Chef's vegetables of the day or salad - - - - Strawberry Gateau Chocolate Fudge Cake Lemon Cheesecake |
| Funtion Menu 8 (at £18.95 per head) |
Chef's Home-made-Soup of the Day Fried Whitebait in Garlic Butter & Wedge of Lemon Florida Cocktail topped with Toasted Coconut Flakes - - - - Chicken marinated in Blue Curacao, served with a Honey Cream Sauce Cod Fillet poached in White Wine and served with a Leek Sauce Vegetable Samosas served in a Coconut Cream Sauce The above dishes are served with either French fries, jacket potatoes, Chef's vegetables of the day or salad - - - - Strawberry Gateau Chocolate Fudge Cake Lemon Cheesecake |
We do many more function variations, please contact us for more details. On receipt of a deposit of £5 per person we will be pleased to reserve tables in our restaurant for your function. To ensure first class service we appreciate 7 days notice of final confirmation of numbers and choice of meals from ONE of the function menus. These menus apply for functions held from January to November. A special Christmas Party menu will be available for December.
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