Call us on (01656) 788771

Sunday Menu

Sunday  Menu   

 

Starters

CHEF'S FRESHLY PREPARED SOUP

£3.95

DUCK & ORANGE PATE

  with sweet red onion chutney 

£4.50

ATLANTIC PRAWNS & PEAR WRAP

 with Caerphilly cheese and laverbread dressing

£5.95

FISH OF THE DAY

 a starter sized portion of todays fish

£5.95

  

Mains                         

ROAST WELSH BEEF

with Yorkshire Pudding

£7.95

ROAST PEMBROKESHIRE TURKEY

with bacon curls and sage & onion stuffing

£7.95

ROAST LEG OF LAMB

£8.95

BAKED SALMON

with parsley sauce

£9.95

NUT ROAST (V)

with vegetable gravy

£7.95

FISH OF THE DAY

please ask your server

£9.95

All served with seasonal vegetables, roasted and boiled potatoes

 

(V) Vegetarian (G) Gluten Free

  

Desserts

CHOCOLATE FUDGE CAKE

£3.95

CITRUS CHEESECAKE

with raspberry coulis

£3.95

 TRADITIONAL BREAD AND BUTTER PUDDING

£3.95

CHEF'S FRUIT TRIFLE  

£3.95

                All served with a choice of cream, custard or ice cream   

                             A Choice of coffees are available. Please see menu.