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Evening Menu

Evening  Menu   

  

 

Starters

CHEF'S FRESHLY PREPARED SOUP OF THE DAY (V)

 Served with crusty bread 

3.95

DUCK & ORANGE PATE

 Served with sweet red onion chutney French bread 

£4.50

SAUTED CREAMY GARLIC BUTTON MUSHROOMS (V) 

 Served on toasted sweet brioche

£4.95

DEVILLED PAPRIKA BREADED WHITEBAIT

 Served on a bed of dressed salad leaves & a caper dressing

£5.95

CLASSIC ATLANTIC PRAWN COCKTAIL (G)

 Traditionally finished with a lemon & lime mayonnaise

£5.95

Mains

STEAK DIANE

 Beef medallions served in a creamy garlic, French mustard, paprika & brandy reduction.

£16.95

GROVE CHICKEN STIR FRY (G)

 Sizzling Cajun-spiced chicken strips with chorizo, sweet pepper, mushroom, spring onion & fresh tomatoes.

£9.95

HORSESHOE GAMMON (G)

 Topped with pineapple & fried hens egg

£9.95

KING PRAWN BALTI

 Served with steamed basmati rice

£12.95

PRIME WELSH BBQ BEEF BURGER

 Served with bacon and Colliers cheddar melt

£7.95

GROVE HOUSE CHICKEN CURRY

 Served with half rice, half chips & mango chutney

£8.95

CELTIC PRIDE BEEF LASAGNE VERDI

£8.95

GOLDEN BREADED SCAMPI TAILS

 Served with tartar sauce & wedge of lemon

£7.95

BAKED SCOTTISH SALMON FILLET (G)

 With chilli, lime & ginger

£9.95

VEGETABLE & PINEAPPLE CURRY (V)

 Served with steamed basmati rice

£7.95

SPINACH & RICOTTA CHEESE CANNELLONI (V)

 With garlic bread

£8.95

PRIME BRITISH SIRLOIN STEAK

 Cooked to your liking, served with onion rings & grilled tomato

£15.95

Main meals served with a selection of baked, boiled or chipped potatoes

 

  (V) Vegetarian (G) Gluten Free     

Desserts

CHOCOLATE FUDGE CAKE

£3.95

 STICKY TOFFEE PUDDING

£3.95

 JAM PUDDING

£3.95

 CHEESECAKE

£3.95

 FRESH STRAWBERRIES & MERINGUE

£3.95

 SELECTION OF ICE CREAMS

£3.95

          CHEESE & BISCUITS   

         £4.95         

 

 Side Orders

Bowl of Chips

£1.95

Creamy Peppercorn Sauce

£1.95

Stilton Sauce
£1.95
 

Onion Rings

£2.50

Sauteed Mushrooms

£2.50

Chef's Seasonal Vegetables

£2.50

Side Salad

£2.50

Garlic Bread

£2.00

Bread Roll & Butter

£0.95

 CHEF'S DAILY SPECIALS

Please see our board

2 COURSE MENU MON-SAT

£9.95