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Christmas Day Menu

Christmas Day Menu


Chefs Canapés and a Kir Royale or Fruit Juice Cocktail and a Deluke Cracker on arrival

To Start

French Onion Soup, with garlic and melted cheese floats 


Smoked Salmon and Cream Cheese Roulade

Mango and Lime Sorbet 

For Main

Roasted Topside of Welsh beef with Yorkshire Pudding

Pembrokeshire Turkey Breast served with bacon curl and cranberry sauce  

Baked Sea bass served with Asparagus Tips

Classic Vegetarian Christmas Wellington

All served with roasted and new potatoes, Vichy carrots, red cabbage, sprouts and honey roast parsnips

For Dessert

Traditional Christmas Pudding and Brandy Sauce.

Salted Caramel Cheesecake
Chocolate and Raspberry Lava Cake
Selection of Welsh Cheeses with biscuits, celery hearts and a sweet onion chutney
to finish

Freshly Brewed Coffee and Petit Fours

£64.95 per person (£35.95 for children up to age 12)


Special requests (e.g. dietary requirements and pre-orders must be made known to the Club at least 14 days before the event.

Terms and Conditions: £25 deposit per person.  Balance to be paid THREE WEEKS prior to 25th December.  Sittings are 11.30 for 12 noon until finish and 12.30 for 1pm until finish.     

Priority to sitting order at time of booking with max of 40 per sitting.