CHRISTMAS PARTY LUNCH MENU 2019
Chef's own Winter Vegetable Soup with Freshly Baked Herb Focaccia Bread
Grove House Pate with Onion Chutney & Toasted Focaccia Bread
Mozzarella Sticks on a Bed of Dressed Leaves with Cranberry Sauce
Roast Prime Welsh Beef & Yorkshire Pudding with Horseradish Sauce
Bronzed Turkey Crown with Bacon Curl & Homemade Cranberry & Sage Stuffing
Baked Salmon Fillet in a Lemon & Dill Dressing
Roast Nut & Spinach Wellington Baked with Vegetarian Gravy
All served with a selection of freshly cooked vegetables
roast and boiled potatoes with Chef's own gravy
Traditional Christmas Pudding with Brandy Sauce
Vanilla, Raspberry & Meringue Sparkle Mess Cheesecake
Salted Caramel & Chocolate Slice both Served with Cream
To Finish - Freshly Brewed Coffee with a Mince Pie
SPECIAL DIETARY NEEDS
For any allergies such as wheat and nut, we have found that the guests themselves are the best people to advise on a suitable menu.
Any special dietary needs have to be confirmed in writing at least two weeks before the party date.
WE REQUIRE £5.00 DEPOSIT PER PERSON WHEN BOOKING. YOUR FINAL NUMBERS AND CHOICE OF MENU AND THE CHOICES FROM EACH OF YOUR GUESTS 7 DAYS PRIOR TO THE DATE OF YOUR FUNCTION.