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CHRISTMAS PARTY LUNCH MENU 2019

STARTERS

Chef's own Winter Vegetable Soup with Freshly Baked Herb Focaccia Bread

Or

Grove House Pate with Onion Chutney & Toasted Focaccia Bread

Or

Mozzarella Sticks on a Bed of Dressed Leaves with Cranberry Sauce

MAIN COURSE

Roast Prime Welsh Beef & Yorkshire Pudding with Horseradish Sauce

or

Bronzed Turkey Crown with Bacon Curl & Homemade Cranberry & Sage Stuffing

or

Baked Salmon Fillet in a Lemon & Dill Dressing

or

Roast Nut & Spinach Wellington Baked with Vegetarian Gravy

All served with a selection of freshly cooked vegetables

roast and boiled potatoes with Chef's own gravy


  DESSERT CHOICE 

Traditional Christmas Pudding with Brandy Sauce

or

Vanilla, Raspberry & Meringue Sparkle Mess Cheesecake

or

Salted Caramel & Chocolate Slice both Served with Cream

To Finish - Freshly Brewed Coffee with a Mince Pie

£19.95


SPECIAL DIETARY NEEDS

For any allergies such as wheat and nut, we have found that the guests themselves are the best people to advise on a suitable menu.

Any special dietary needs have to be confirmed in writing at least two weeks before the party date.

WE REQUIRE £5.00 DEPOSIT PER PERSON WHEN BOOKING. YOUR FINAL NUMBERS AND CHOICE OF MENU AND THE CHOICES FROM EACH OF YOUR GUESTS 7 DAYS PRIOR TO THE DATE OF YOUR FUNCTION.