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2017 Christmas Party Menu

AVAILABLE MONDAY - THURSDAY
£19.95 PER PERSON
 

TO START

Atlantic prawns in a Marie Rose sauce  or    
Chef's own winter vegetable soup with freshly baked ciabatta  or      
The Grove chicken liver pate with herb bruschetta and red onion marmalade 

MAIN COURSE

Roast prime Welsh beef and Yorkshire pudding and horseradish sauce or

Bronzed turkey crown with bacon curls and homemade cranberry and sage stuffing or

Gower sea bass roulade with fresh asparagus and a Veronique grape and white wine sauce or

Roast nut and spinach Wellington with port wine reduction (v)

All served with seasonal vegetables 
DESSERT
Traditional Christmas pudding with a brandy sauce   or  
Vanilla cheesecake with winter berries  or
Welsh cheeseboard with grapes and celery         
                                  
TO FINISH
Freshly Brewed Coffee and mince pies

BOOKING CONDITIONS

Available Monday - Thursday from 1st December to 23rd December 2017

A deposit of £10 per person is required when making your reservation, the balance to be paid 48 hours prior to your dinner.

Parties of 10 or more will be required to pre book course choices.