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2017 EVENING CHRISTMAS PARTY MENU

£29.95 PER PERSON TO INCLUDE LIVE MUSIC & OUR LOCAL DJ
ON ARRIVAL

A selection of canapés

TO START

Smoked salmon and Atlantic prawns with Marie Rose sauce orChef's own winter vegetable soup with freshly baked ciabatta orThe Grove chicken liver paté served with herb bruschetta and red onion marmalade orFan of Galia melon with honey-glazed raspberry coulis 

MAIN COURSE

Roast prime Welsh beef and Yorkshire pudding and horseradish sauce or

Bronzed turkey crown with bacon curls and homemade cranberry and sage stuffing or

Gower sea bass roulade with fresh asparagus and a Veronique grape and white wine sauce or

Roast nut and spinach Wellington with port wine reduction (v)

All served with seasonal vegetables 

DESSERT

Traditional Christmas pudding with a brandy sauce or

Vanilla cheesecake with winter berries orWelsh Cheeseboard with grapes and celery
TO FINISH  
Freshly brewed coffee and Mince Pies

 BOOKING CONDITIONS:

Available on Friday and Saturday evenings from 1st - 23rd December 2017.

A deposit of £10 per person is required when making your reservation, the balance to be paid 48 hours prior to your dinner. 

Parties of 10 or more will be required to pre book course choices.